Chef Bizzy

A graduate of Brevard University in Brevard, North Carolina, James began his career in the hospitality industry with CCA, Club Corporation of America, where he was appointed Director of The Tower Club, a private members-only fine dining restaurant in Charlotte, NC. At that time, CCA was the largest private fine-dining member’s only organization in the United States. During James’ tenure, his primary function was to manage and organize all high profile corporate proceedings and manage daily operations. Following his Tower Club contract, he ran the food and beverage division of the George Watts Hill Alumni Center of the University of North Carolina at Chapel Hill, where he was appointed Director of Operations, an experience that sharpened his corporate management skills, and ignited his passion for culinary arts.